11/23/2023 0 Comments Blanc de blanc![]() Warm round, good acidity and sweet.įOOD PAIRINGS: prawn carpaccio with almond ice cream. The Chardonnay vineyards in the Champagne Province run. The nose is complex and intense, with fresh notes of ripe yellow berry fruit. The Champagne Style of Blanc de Blanc means made only from Chardonnay grapes. ORGANOLEPTIC EXAMINATION: straw yellow color with golden hues. The next phase is disgorgement, which in this case takes place without any addition of dosage. Subsequently, the wine is bottled with a crown cap and stored in special containers, where the wine will make its second fermentation. The first fermentation starts and lasts about 3 weeks, it takes place at a temperature of 20-22° at the end, the must is cooled to facilitate the fall of the deposits. This allows the liquid to be gently separated from the solid, and it also helps to reduce the presence of suspended substances. ![]() the must is left to decant for 12-24 hours. Then, we move on to a decanting operation (dèbourbage), i.e. The processing of the grapes takes place by separating them by type and by grape variety of origin. ![]() This does not mean they are better than other cuves. VINIFICATION: the “classic method” is obtained by pressing the grapes and separating the solid parts from the must. The wines made only from Chardonnay are known as Blanc de Blancs - literally white from white - are what I call the soul of Champagne. overripe.ORIGIN: it takes its name from the type of wine processing and from the family surname. The San Rocco, made from Riesling Renano grapes, and the Pinot Nero Ancestrale Rosé, brut from the harvest of overripe grapes stand out. Almost all the wines are aged in steel, some in large barrels of acacia. Fifty thousand bottles produced every year and numerous labels produced based on croatina, barbera, pinot nero, pinot grigio, cabernet sauvignon and riesling renano. All the vineyards, are between 300 and 470 m.s.l.m., and are interspersed to enhance the biodiversity of the land. The hectares of vineyards are 20 hectares cultivated in organic farming. Today the wines are born of commitment, passion and constant research to innovate the tradition of the brothers Antonio and Giacomo, while the commercial sector is followed by his sister Antonietta. Castello di Stefanago is owned by the Baruffaldi family who have been making wine for five generations. Suitable for a cuisine based on fish, ideal as an aperitif, suitable for all meals and dry pastries.Ĭastello di Stefanago is located in Borgo Priolo, in the province of Pavia, in one of the most suitable areas of Oltrepò Pavese for the cultivation of vines. Wine to be drunk immediately in flute glasses, but it is very long-lived and evolves with the passage of time. The recommended serving temperature is 10/12 °°. The disgorgement is done manually, after 18/24 months of permanence on the lees, and the bottles are filled with the same wine without adding anything. The arrival of spring favors the awakening of the yeasts that transform the last sugar residues into alcohol, thus a second fermentation in the bottle naturally begins. The first fermentation takes place in steel tanks: fermentation that stops with the first colds. The grapes are harvested at full ripeness almost overripe, with manual harvesting, and left for a few hours to macerate during the pressing. Spumante Metodo Classico Brut Blanc de Blancs "Ancestrale"- Castello di StefanagoĬastello di Stefanago's Spumante Metodo Classico Brut Blanc de Blancs "Ancestrale" is a sparkling wine obtained from a blend of local white grapes.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |